I wanted to use this pretty punch bowl so I made this salad BIG for a Fourth of July party.
2 cans well drained pinto beans
1 head of crisp ice berg lettuce
2 cups tomato chopped
1 cup corn
1 can black olives sliced
several radishes sliced
small red onion sliced
small jicama chopped
3 cups shredded Mexican cheese
2 avocados sliced
1 container sour cream
2 small cans diced green chiles
Blend sour cream and drained diced chiles well. This will be the "dressing" used between layers of salad.
Layer beans, torn lettuce, cheese, other veggies/olives and sour cream mixture. I made about 3 layers for this bowl. Rice or quinoa would be a good added layer. Top with cheese, olives and other veggies to make a nice presentation.
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